KEI TE KAINGA Pūmua Matapihi ≥45 Ngako Mawa ≤ 5 muka masivesivá ≤ 3.5 Makuku ≤ 20
KAUPAPA HUA Haramona, Heihei, Hua Huka, Glycerin, Tote, Patassium Sorbate, Huaora E, Rosemary